Irvine’s Taco Bell accused of skimping on beef – Irvine Real Estate – Irvine Homes for Sale

by Robert Mack on January 31, 2011

in Latest News

“Where’s the beef?” could become another fast-food restaurant’s motto.

A class-action lawsuit filed in federal court says there’s not enough meat in Irvine-based Taco Bell’s offerings to qualify as beef.

The plaintiff is identified as Amanda Obney of California, and the suit was filed recently in the U.S. District Court in the Central District, Southern Division, in Santa Ana.

Her lawyers are with the firm Blood Hurst & O’Reardon of San Diego.

The class-action suit, which does not ask for money, objects to Taco Bell calling its products “seasoned ground beef or seasoned beef, when in fact a substantial amount of the filling contains substances other than beef.”

It says Taco Bell’s ground beef is made of such components as water, isolated oat product, wheat oats, soy lecithin, maltodextrin, anti-dusting agent, autolyzed yeast extract, modified corn starch, sodium phosphate, as well as some beef and seasonings.

Just 35% of the taco filling was a solid, and just 15% overall was protein, said attorney W. Daniel “Dee” Miles III of the Montgomery, Ala., law firm Beasley Allen, which filed the suit.

“Taco Bell’s definition of ‘seasoned beef’ does not conform to consumers’ reasonable expectation or ordinary meaning of seasoned beef, which is beef and seasonings,” the suit says. Beef is the “flesh of cattle,” according to the U.S. Department of Agriculture.

Taco Bell says it doesn’t exaggerate what it gives consumers and that there has been no false advertising about any of its products.

This is so gross! I have a feeling this won’t slow down taco bell as an easy midnight snack….haha

Posted on Irvine Orange County Real Estate Market News

Leave A Reply With Facebook

comments

Powered by Facebook Comments

Irvine Home Search Irvine Home Values

Post by Robert Mack

Robert has written 724 articles.

{ 0 comments… add one now }

Leave a Comment

Previous post:

Next post: